Proceedings Vol. 9 (2003)
ENGINEERING MECHANICS 2003
May 11 – 15, 2003, Svratka, Czech Republic
Copyright © 2003 Institute of Theoretical and Applied Mechanics, Academy of Sciences of the Czech Republic, v.v.i., Prague
ISSN 1805-8248 (printed)
ISSN 1805-8256 (electronic)
list of papers scientific commitee
pages 104 - +7p., full text
The changes of temperature induced in selected samples by pronounced pressure variations have been studied with the aim to optimalize the relevant food processing. Models of energy and heat transfer have been elaborated a precision of which can increase with increasing number of the relevant experiments. In this contribution, the starting relation, experimental curves of a time evolution of temperature during the pressure cycles and the results of computational procedures based on the IAPWS water thermodynamic parameters have been presented.
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All papers were reviewed by members of the scientific committee.
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