Proceedings Vol. 26 (2020)
ENGINEERING MECHANICS 2020
November 24 – 25, 2020, Brno, Czech Republic
Copyright © 2020 Brno University of Technology Institute of Solid Mechanics, Mechatronics and Biomechanics
ISSN 1805-8248 (printed)
ISSN 1805-8256 (electronic)
list of papers scientific commitee
pages 170 - 173, full text
In this paper, it was described the experimental tests for animal's intestines, that is used in the meat industry as the natural, edible casings. It was carried out the static tensile test in the physiological chamber in three temperatures for 201 samples. The main aim of investigations was to evaluate the influence of technological operations on the intestines' mechanical properties. Obtained results can provide a basis for comparative analysis both for animal and human tissues.
back to list of papers
Ownership of copyright in original research articles remains with the Authors, and provided that, when reproducing parts of the contribution, the Authors acknowledge and/or reference the Proceedings, the Authors do not need to seek permission for re-use of their material.
All papers were reviewed by members of the scientific committee.
Powered by
Imce 3.20 © 2023, Pavel Formánek, Institute of Thermomechanics AS CR, v.v.i. [generated: 0.0275s]